creekpos · Classic Desktop
Carcass yields, waste and cut costs · Classic Desktop
This guide uses fictional training data. Available controls depend on your enabled features, plan and permissions.
Prepared against the tested 13 October 2026 build; check your deployed build before following a new control.
Who can use this
Stock manager / accountant
Required tools
Weighed products, preparation and batch processing. Requires the appropriate enabled features and entitlement; this guide does not add plan inclusions.
Before you begin
If a control is absent, check role, branch, enabled features and entitlement. If an order or price changed, refresh and review again. Do not repeat an uncertain financial action with a new request.
Use the actual native weighing, recipe and inventory controls supported by the Desktop build. The online durable carcass batch history/reversal page is an online workflow. Device certification requires the real scale/printer model; the synthetic example is not customer traction or hardware proof.
Steps
- Open Products and verify the unit, weight price and barcode/scale settings for a test weighed product.
- Use manual weight entry until the exact device and protocol have been tested. Software support is not hardware certification or a hardware price quotation.
- Review weight, unit price and total before payment, then inspect stock and cost movements.
- The new carcass batch allocation and audited reversal pages belong to Online. Refer to that edition for mass balance and value/percentage allocation.
Check the result
Review the saved record and its audit/stock/payment state before continuing. A preview, queued request or accepted send is not proof of completed delivery or settlement.
Edition differences and limits
Use the actual native weighing, recipe and inventory controls supported by the Desktop build. The online durable carcass batch history/reversal page is an online workflow. Device certification requires the real scale/printer model; the synthetic example is not customer traction or hardware proof.